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Get Creamy Grits with Tomato Gravy and Greens Recipe from Food Network
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Get Pot Roast Stir-Fry Recipe from Food Network
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Classic green bean casserole with fried onion topping, from scratch! Easy to make ahead. So much better than canned!
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Get Roast Pork Loin with Applesauce Recipe from Food Network
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This sweet and savory Moroccan dish is a nice way to make your regular chicken dinner feel a little fancy without any legwork.
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Get Chicken Piccata with Buttery Lemon Noodles Recipe from Food Network
cooking.nytimes.com
Here's a stir-fry far better than most take-out Chinese, and you can make it with any lean cut of meat — flank steak, London broil, tenderloin, sirloin or skirt steak — so long as it is cut thin against the grain Most takeout joints use snow peas, but sugar snaps are juicier and more succulent, and just as crunchy (Their downside is that they are slightly more work: they need to be thinly sliced.) As for the sauce, it's simple: thick dark soy sauce (tamari works well), sesame oil, chicken broth and Madeira.
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A vegetarian version of one of the most well-known Chinese soups with mushrooms, bamboo, and tofu.
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This is a tradition here in the South. Add anything you like to this basic recipe!
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This is how you have a shrimp boil in the winter.
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This recipe makes enough braised pork filling for both one 10-inch tamal pie and our Fried Pork Tamales.