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You'd never guess the genius way we used a package of Oreos.
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This is one drink my kids love! It's orange and slushy and wonderful!
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A vegan chocolate cupcake recipe from Isa Chandra Moskowitz and Terry Hope Romero.
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Studded with rum-soaked raisins, Chef John's Hot Cross Buns are made the traditional way with the cross baked in, not applied afterwards.
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Get Eggplant Parmesan Recipe from Food Network
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Pound cake, fresh fruit, mango puree, and coconut pudding are layered in this tropical mango trifle topped with swirls of whipped cream.
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Meatballs get a new spin with the addition of toasted pine nuts and sweet golden raisins.
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Get Buffalo Wing Ring Recipe from Food Network
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This Thai-inspired marinated steak is a family favorite. Serve with basmati rice, a fresh salad and/or soup, and fresh fruit for desert!
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Get those chopsticks ready! Flavorful carrots, snap peas and shredded cabbage combine with succulent chicken and sorghum grain for a fresh twist on traditional Asian cuisine.
cooking.nytimes.com
This dish would work as a low-carb alternative to traditional potato latkes This blend yields 15 to 16 latkes The addition of nigella seeds adds a nutty, addictive, flavor
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Get Ahi Tuna and Shrimp Poke Recipe from Food Network