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cooking.nytimes.com
This recipe is adapted from “The Tenth Muse: My Life in Food,” the memoir of Judith Jones, the book editor who among many other things first brought Julia Child into print It comes together in about five minutes and improves cold meats, cold cuts, blanched asparagus, boiled potatoes – almost anything you can think of Take note: the egg needs to be really finely chopped to achieve the sauce’s optimal texture.
www.allrecipes.com
Here is a good recipe for chocolate chip cookies with crisp rice cereal cookies.
www.delish.com
These are the best biscuits you will ever eat, and they couldn't be simpler to make!
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This hearty soup is ready to serve in under 30 minutes and is jam-packed with flavor.
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Blend jalapeno pepper, cilantro, green onion, garlic powder, and black pepper with sour cream for a creamy homemade hot sauce.
www.simplyrecipes.com
Perfect party chicken wings! With a tasty glaze made with Bourbon whisky and maple syrup.
www.chowhound.com
Real haggis isn't available in the US, because it uses bits of the sheep on which the FDA looks with horror. This is my best attempt so far. Some key differences...
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Get Halloumi Kabobs Recipe from Food Network
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Pancakes made with chunks of candied bacon and his favorite beer will put a smile on Dad's face.
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I love making this as an appetizer if we're planning on having a heavy dinner - it's a light healthful treat made with papaya, tomato and red pepper in a lovely papaya seed dressing. Awesome with pieces of fresh baguette, crackers or tortilla chips.
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My favorite crust for fruit pies. Always tender and flaky!
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Get Spice-Rubbed Strip Steaks with Sweet-and-Spicy Onion Sauce Recipe from Food Network