Search Results (10,128 found)
Sliced Tomatoes with Fresh Basil and Aged Balsamic
Sliced Tomatoes with Fresh Basil and Aged Balsamic
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Ingredients: beefsteak, basil leaves, balsamic vinegar, olive oil
Gnocchi
Gnocchi
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Ingredients: potatoes, garlic, parmesan, basil leaves, eggs, flour
Raspberry Iced Tea Punch
Raspberry Iced Tea Punch
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Ingredients: nectarines, raspberries, lemon, mint leaves, sparkling white
Casamento's - Oyster Stew
Casamento's - Oyster Stew
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Ingredients: onion, parsley leaves, butter, oysters, salt, milk
Prosciutto and Melon Soup
Prosciutto and Melon Soup
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Ingredients: prosciutto, cantaloupe, salt, black pepper, basil leaves
Grapefruit "Mojito"
Grapefruit "Mojito"
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Ingredients: agave nectar, mint leaves, juice, grapefruit
Watermelon Lemonade
Watermelon Lemonade
www.delish.com
Make these icy pink drinks for your next summer celebration.
Ingredients: mint leaves, brown sugar, watermelon, lemons, vodka
Citrus Julep Recipe
Citrus Julep Recipe
cooking.nytimes.com
This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: lime, orange, lemon, sugar, water, mint leaves
Roasted Tomato Sauce Recipe Dave MP
Roasted Tomato Sauce Recipe Dave MP
www.chowhound.com
I made this easy pasta sauce after a trip to the farmer's market. I threw it all together and the result was a simple sauce with a nice sweetness and lots of...
Ingredients: tomatoes, cloves, olive oil, carrot, basil leaves
Caprese on a Stick
Caprese on a Stick
www.allrecipes.com
Serve your Caprese salad on toothpicks for a fun, easy appetizer. It takes just a few minutes to thread mozzarella balls, cherry tomatoes, and fresh basil leaves onto the picks and drizzle with olive oil.
Ingredients: cherry tomatoes, basil leaves, mozzarella, olive oil
Freshly "Canned" Tomato Sauce
Freshly "Canned" Tomato Sauce
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Ingredients: olive oil, onion, cloves, tomatoes, basil leaves
Salmon and Tomatoes in Foil Recipe
Salmon and Tomatoes in Foil Recipe
cooking.nytimes.com
Here is a simple recipe for salmon prepared en papillote (a fancy name for “in paper,” though like most everyone else these days, you will use aluminum foil) Layer salmon, tomato and basil on lightly oiled foil and wrap it all up — you can even do it a night before cooking When the time for dinner comes, you can steam, grill, roast or pan-grill the packages — though our testing shows roasting is easiest
Ingredients: olive oil, salmon, cherry tomatoes, basil leaves