Search Results (9,103 found)
Cranberry Balsamic Chicken
Cranberry Balsamic Chicken
www.delish.com
Fancy enough for the holidays but easy enough for a weeknight.
Ingredients: olive oil, skin, butter, cranberries, balsamic vinegar, cloves, rosemary, thyme leaves, brown sugar, orange
Claypot Fish and Potatoes
Claypot Fish and Potatoes
www.foodnetwork.com
Get Claypot Fish and Potatoes Recipe from Food Network
Ingredients: potatoes, olive oil, white fish, cloves, thyme, lemon, yellow onion, tomatoes, black olives
Creamed Spinach and Parsnips
Creamed Spinach and Parsnips
www.delish.com
This luscious side dish can be prepared up to three days ahead. The duo of sweet parsnip and creamy spinach is unbeatable.
Ingredients: butter, vegetable oil, parsnips, shallots, turkey, thyme, baby spinach, flour, half and half, nutmeg
Maple Chicken & Carrots
Maple Chicken & Carrots
www.delish.com
Beautiful things happen when you branch out from maple bacon.
Ingredients: bone, olive oil, apple cider vinegar, cloves, maple syrup, mustard, thyme leaves, juice, carrots
Chicken and Andouille Jambalaya Recipe
Chicken and Andouille Jambalaya Recipe
www.chowhound.com
Learn a classic Southern rice dish with chicken, sausage, ham, and spices. Chowhound's jambalaya recipe details steps to make both the mix and jambalaya, using...
Ingredients: cayenne pepper, paprika, garlic powder, onion powder, black pepper, white pepper, salt, cumin, oregano, thyme, coriander, mustard, chicken thighs, vegetable oil, butter, yellow onions, andouille sausage, smoked ham, green bell peppers, celery, garlic, salt plus, tomato sauce, tomato paste, white rice, chicken stock, bay leaves, scallions
Braised Pork in Orange Sauce (Carne de Puerco a la Naranja) Recipe
Braised Pork in Orange Sauce (Carne de Puerco a la Naranja) Recipe
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: pork, cooking oil, caramel, cloves, green onion, orange, lemon, juice, orange juice, cinnamon, allspice, thyme, bay leaves, salt
The Bomb Southern Chicken with Red Beans and Rice and Collard Greens
The Bomb Southern Chicken with Red Beans and Rice and Collard Greens
www.foodnetwork.com
Get The Bomb Southern Chicken with Red Beans and Rice and Collard Greens Recipe from Food Network
Ingredients: kidney beans, olive oil, onion, ham, smoked sausage, celery, green bell pepper, cayenne, chicken broth, tomatoes, thyme, sage, bay leaves, white rice, ham hock, collard greens, lemon, vegetable oil, red wine vinegar, italian seasoning, garlic powder, chicken thighs, butter
Cheesy Vidalia Onion and Tomato Pie
Cheesy Vidalia Onion and Tomato Pie
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Ingredients: pie crust, egg, tomatoes, bread crumbs, mayonnaise, onions, thyme leaves, basil, fontina cheese, mozzarella cheese, olive oil, parmesan, flour, essence, salt, butter, water, thyme, garlic powder, black pepper, onion powder, cayenne pepper, oregano, paprika
Provencal Chicken Casserole
Provencal Chicken Casserole
www.allrecipes.com
A flavorful chicken casserole from the Provence region of France with chicken breasts, green onions, cherry tomatoes, herbs, and cheese.
Ingredients: olive oil, chicken breasts, lemon, cherry tomatoes, green onions, chicken broth, mustard, rosemary, thyme, gruyere cheese
Caesar Salad with Crunchy Croutons
Caesar Salad with Crunchy Croutons
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Get Caesar Salad with Crunchy Croutons Recipe from Food Network
Ingredients: italian bread, olive oil, parmesan, thyme leaves, anchovy, garlic, lemons, water, romaine lettuce
Smoky Tomato Soup with Gruyère Toasts
Smoky Tomato Soup with Gruyère Toasts
www.delish.com
Mild Spanish smoked paprika gives this dish an appealing smokiness.
Ingredients: butter, olive oil, onion, garlic, smoked paprika, tomatoes, water, thyme, bay leaf, heavy cream, baguette, cheese
Herbed Prime Rib Roast with Red Wine Sauce
Herbed Prime Rib Roast with Red Wine Sauce
www.allrecipes.com
Marinating and cooking in an oven bag keeps this special occasion main dish moist and flavorful.
Ingredients: dry red wine, shallot, olive oil, worcestershire sauce, cloves, flour, rosemary, sage, thyme, salt, black pepper, rib roast, butter