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Get Spinach and Cheddar Souffle Recipe from Food Network
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This crowd-pleasing, easy casserole is made with chicken, almonds, pimento peppers, celery, and Cheddar cheese and can be served hot or cold.
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This is a fragrant and tasty bread machine recipe.
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Creamy Brie cheese, turkey slices, and cranberry sauce make these mouthwatering paninis with Thanksgiving leftovers, brilliantly repurposed!
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Cooked, pureed plantains are topped with sauteed onions. This is a traditional Caribbean and Latin American morning favorite, but also makes a great side dish.
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Oranges and thyme are magical together in this simple and elegant dessert. If you want a completely clear syrup without the bits of thyme, put the leaves in a tea ball and remove it once the syrup is chilled.
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These pickled garlic cloves take a long time, but they're easy to make and are a real treat.
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Rice is sauteed with onion and garlic, then simmered with pimento peppers.
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A mixture of garlic, parsley and olive oil is slathered under the skins of game hens, and then they're marinated overnight in fresh rosemary and white wine. Grill and serve this elegant entree to four.
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Get Brown Rice Recipe from Food Network
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Get Cilantro Mojito Recipe from Food Network
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This virgin gin and tonic cocktail recipe is made with infused nonalcoholic wine, tonic water, and a lemon or lime wedge.