Search Results (19,020 found)
www.delish.com
For this recipe, use a crisp, fiber-packed apple like Lady Apple, Cortland, or Gala. The roasted sweet potatoes are loaded with beta-carotene.
www.allrecipes.com
Finally, a vegan hot chocolate recipe that actually tastes good! For best results, use plain soy milk.
www.allrecipes.com
This peppermint bark has a delicious milk chocolate layer on the bottom with white chocolate and bits of candy canes on top.
www.allrecipes.com
This is a traditional German beet salad with a simple oil and apple cider vinegar dressing and caraway seeds that can be eaten warm or cold.
www.allrecipes.com
This simple shortbread cookie is baked in a nine inch round cake pan, and cut into wedges.
www.allrecipes.com
A refreshing and light alternative to lemonade. A syrup made with pineapple juice and lemon juice is mixed with carbonated water over ice.
www.allrecipes.com
This is a fluffy whipped frosting that is lovely on cakes. Makes enough to frost one 9x13 inch cake.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Homemade croutons are a great way to put leftover bread to good use.
www.allrecipes.com
These yeasted breakfast pastries are stuffed with a sweet prune filling. They're a tradition on many holiday brunch tables.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour, plus chilling. Tell us what you think of it at The New York Times - Dining - Food.