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Quinoa is tossed with toasted almonds, dried cranberries, bell peppers, curry powder, and fresh cilantro in this tasty salad.
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A crunchy salsa comes together with diced mango, apple, cucumber, and yellow bell pepper. Toss with lime and orange juice, cilantro, and jalapeno for a tangy side dish.
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Cauliflower and chicken are cooked in coconut milk and seasoned with curry in this rich, creamy dish.
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You needn't restrict yourself to chicken with this teriyaki marinade of sweetened soy sauce with Worcestershire, ginger, vinegar, onion and garlic.
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A fresh, delicious tomato salsa! Feel free to vary the amount of garlic according to what you prefer.
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Butter beans mashed and combined with onion, jalapeno pepper, cracker crumbs, egg, and cheese, then shaped and fried into vegetarian burgers. You can substitute bell pepper for the jalapenos for a milder taste.
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This yummy casserole has great flavors and texture. Eggplant and zucchini are layered with stuffing and lots and lots of Colby cheese. The casserole comes out of the oven smelling and tasting wonderful.
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This was used as a pickled eggs recipe at Michigan Tech. It's great when served with a cold beer, eh!
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A perfect - and delectable - gift for the grilling enthusiast in your family.
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Toasted cashews and tender asparagus are mixed with seasoned jasmine rice and cooked pasta.
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One hour in the refrigerator allows for 'mingling' time between cilantro, jalapeno, cactus and other uniquely South-of-the-border ingredients.