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This recipe is by Barbara Kafka and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Give pound cake an extra ounce of flavor that's just right for spring. These individual desserts are enhanced by flecks of lemon thyme, an alternative to the classic herb.
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Get Brownie Pudding Recipe from Food Network
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Get Cocoa Brownies Recipe from Food Network
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No tortillas in sight.
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Get Lazy Chiles Rellenos Recipe from Food Network
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French toast for a crowd — with no dirty pans in sight!
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Get Herby Greens and Goat Cheese Frittata Recipe from Food Network
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A recipe with tangy cream cheese and fresh herbs folded into scrambled eggs for a fast and elegant breakfast option.
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Make the night before and the next morning all you have to do is bake and serve.
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Get Mozzarella Sticks Recipe from Food Network
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Get Bourbon Aficionado Recipe from Food Network