Search Results (16,609 found)
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Save time by using 1/2 cup of thick Greek-style yogurt instead of draining regular whole-milk yogurt.
www.allrecipes.com
Overnight oats are perfect for busy people who want a nutritious breakfast in the morning but need their sleep. It's prepped in minutes at night and ready when you get up.
www.allrecipes.com
Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. This is a great dish that can be made with low-fat ingredients and is still just as good!
www.simplyrecipes.com
Creamy blackberry frozen yogurt with fresh or frozen blackberries, yogurt, lemon zest, cardamon, and cinnamon.
www.allrecipes.com
Roasted mushrooms, potato, and sunchoke (Jerusalem artichoke) are mixed with mushoom stock in this vegan bisque.
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Creamed corn, whole kernel corn, half-and-half and milk go into this quick corn chowder made with vegetable broth.
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Keeping this 30-minute quiche crustless cuts down on the meal's carbohydrate content.
www.allrecipes.com
These yummy breads are made with tapioca flour instead of wheat flour, making them good for people with an intolerance to wheat.
www.allrecipes.com
Vanilla ice cream made with condensed milk and heavy and light cream is flecked with miniature marshmallows and chopped nuts.
www.allrecipes.com
Cans of cream-style corn and processed American cheese are stirred gently into a roux-thickened milk and onion base.
www.allrecipes.com
A Lebanese dessert that is not overly sweet. It is pleasing to the American palate due to its lack of rose water and orange blossom essence, found in most Middle Eastern desserts. Sahteyn! (Bon appetit!)