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Seared scallops are served warm with a spicy, fresh pineapple, mango, cucumber, and bell pepper salsa. Simple, colorful, and delicious.
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Get Chorizo and Corn Bread Stuffing Recipe from Food Network
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Black beans are blended with cilantro, lime juice, and sesame oil in this quick and easy hummus dip or sandwich spread made without tahini.
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Warm flour tortillas filled with eggs and sauteed vegetables.
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A wonderful overnight marinade gives your pork tenderloin a wonderful lime-grilled flavor. You can also grill one tenderloin and freeze the other for future use.
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This filling soup could serve as a first course, but it's hearty enough to work as a main dish, too.
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This quick and easy to make appetizer is sure to please your guests. Made this for a summer BBQ. It was gone in minutes.
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French lentils (also called puy lentils) have a wonderful earthy flavor and are worth seeking out to make this recipe. They're tossed with snipped fresh herbs, a sherry vinaigrette, grape tomatoes, and crumbled goat cheese.
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Anything Chipotle can do...
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Recipe for Sweet Corn Salad with Black Beans, Scallions and Tomatoes, as seen in the June 2007 issue of 'O, The Oprah Magazine.'
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Keep it fresh by mixing fresh chopped tomatoes, onion, bell pepper, and cilantro with lime juice for a quick and simple salsa.
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This easy and earthy side dish is great on its own or served with some good crusty bread and a glass of wine. Add grilled vegetables to transform this into a hearty vegetarian entree.