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Apples and walnuts are folded into a cinnamon-spiced cake. This is a fantastic Bundt cake that my grandmother used to make for Thanksgiving. It has been a family favorite for years!
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This buttermilk coffee cake is studded with fresh mango and raspberries. It's equally delicious with other fruits -- or even plain!
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Mom's zucchini bread, nicely spiced with cinnamon, cloves, and nutmeg, is a perfect way to start the day. They also make great food gifts.
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Dress up juicy pork chops with pineapple and caramelized red onions sauteed in brown sugar and pineapple juice for an easy everyday dinner.
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Get Construction Grade Gingerbread Dough Recipe from Food Network
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Get Apple Strudel Recipe from Food Network
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This is perfect served with quiche, homemade home fries and fresh coffee! I make the bread for this recipe using my bread machine!
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Turn leftover canned pumpkin puree into spiced snickerdoodles with this easy recipe that yields soft cookies that are light and airy.
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This deep-dish apple pie flavored with mulling spices and topped with an oaty crumble is sure to be a crowd-pleaser after a fall meal.
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Old-fashioned caramelized sugar oatmeal cookies like my Grandma in Abilene, Kansas used to make, updated with Dried Tart Cherries and crunchy walnuts. Yumm!
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With an easy rolled oats crust, this apple-cranberry pie with a crumble topping is quick and delicious.
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This recipe is another one I adapted from my childhood. This latest gluten free incantation is simple, tasty, and thanks to the beloved pumpkin – really moist...