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A holiday favorite! Try using brandy in place of the rum.
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This pumpkin pie is swirled with cream cheese to give it a marbled appearance. It's a fancy but easy way to enjoy an old favorite.
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Get Fish Tacos with Chipotle Cream Recipe from Food Network
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Get Spicy Fajita Soup Recipe from Food Network
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Get Candied Bacon and Pecan Meringue Tart with Coffee Frozen Custard Recipe from Food Network
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The soft bread made with buttermilk smells great right out of the bread machine!
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This recipe uses rice and tapioca flour instead of wheat and it still tastes yummy!
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Get Breakfast Cornbread Casserole with Ham and Kale Recipe from Food Network
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Get Petit Fours Recipe from Food Network
cooking.nytimes.com
The salted caramel brownie is an ingenious combination of blond, bittersweet caramel and dark, bittersweet chocolate Matt Lewis and Renato Poliafito of New York's Baked bakeries are not the first to note the affinity of caramel and chocolate, but by emphasizing the bitter, sweet and salty notes in both, they’ve made that rare thing — a perfectly balanced bite The bittersweetness of the caramel can be easily adjusted by cooking it less (for a milder, Kraft-like taste) or more (edgier, stronger).
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Get Coconut Cupcakes with Chocolate and Almonds Recipe from Food Network