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Six beans, grains and pastas are layered to a pretty effect in a glass jar with seasonings and bouillon granules in this winning idea for a hostess gift.
Six beans, grains and pastas are layered to a pretty effect in a glass jar with seasonings and bouillon granules in this winning idea for a hostess gift.
Ingredients:
barley, split peas, white rice, lentils, onion, parsley, salt, lemon pepper, beef bouillon, pasta, macaroni
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Get Portobello Burger Recipe from Food Network
Get Portobello Burger Recipe from Food Network
Ingredients:
olive oil, balsamic vinegar, basil, parsley, thyme, portobello mushrooms, brioche, beefsteak tomato, red onion
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In less than the time it takes to boil pasta, you can whip up a tasty sauce of canned clams seasoned with sauteed garlic, parsley, oregano, basil and pepper. Toss with hot spaghetti and grate a little Romano cheese over the top.
In less than the time it takes to boil pasta, you can whip up a tasty sauce of canned clams seasoned with sauteed garlic, parsley, oregano, basil and pepper. Toss with hot spaghetti and grate a little Romano cheese over the top.
Ingredients:
olive oil, cloves, butter, parsley, garlic powder, oregano, basil, black pepper, clams, spaghetti, romano cheese
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This recipe for fougasse, the French version of the Italian focaccia bread, is topped with mixed herbs. The flat bread can be slashed to form shapes (a leaf, tree, or wheat stalk), or the slits can be cut to form a lattice, making the bread easy to pull apart.
This recipe for fougasse, the French version of the Italian focaccia bread, is topped with mixed herbs. The flat bread can be slashed to form shapes (a leaf, tree, or wheat stalk), or the slits can be cut to form a lattice, making the bread easy to pull apart.
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This rice and sausage stuffing is always a hit.
This rice and sausage stuffing is always a hit.
Ingredients:
chicken broth, white rice, celery, onion, garlic, pork sausage, beef, thyme, parsley, oregano
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Get Ceviche (Shrimp and Grouper) with Serrano Chiles, Mango, Smoked Tomatoes, Crispy Plantain Chips Recipe from Food Network
Get Ceviche (Shrimp and Grouper) with Serrano Chiles, Mango, Smoked Tomatoes, Crispy Plantain Chips Recipe from Food Network
Ingredients:
grouper, shrimp, lime juice, orange juice, cilantro, serrano chiles, mango, olive oil, red onions, tomatoes, canola oil, red wine vinegar, sugar, mustard seeds, red onion
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Tangy pickled onions and creamy avocados add a surprisingly savory bite to this crisp fruit salad. When served in a pretty martini glass, it makes a stunning first course.
Tangy pickled onions and creamy avocados add a surprisingly savory bite to this crisp fruit salad. When served in a pretty martini glass, it makes a stunning first course.
Ingredients:
red onion, red wine vinegar, orange juice, orange, olive oil, salt, cantaloupe, watermelon, mango, cilantro leaves, avocados, lime juice, lime
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Perk up this classic dish with fresh lime juice and homemade guacamole.
Perk up this classic dish with fresh lime juice and homemade guacamole.
Ingredients:
green chiles, lime juice, chili powder, cumin, avocados, sour cream, mayonnaise, salsa, black olives, jack cheese, scallion greens
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Get Janette's Jerk Monkfish Stir-Fry Recipe from Food Network
Get Janette's Jerk Monkfish Stir-Fry Recipe from Food Network
Ingredients:
lime juice, jerk, rice vinegar, soy sauce, lime, jalapeno, monkfish, peanut oil, pineapple, snow peas, red bell pepper, mango, carrot
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Get Totopos con Chile Recipe from Food Network
Get Totopos con Chile Recipe from Food Network
Ingredients:
olive oil, chiles, tomatoes, white vinegar, garlic, tomatillo, greek, lime juice, salt, tortilla chips, cotija cheese, white onions, cilantro, lime
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We love Pho but are often short on time. This comes together very quickly as most prep can be done while broth ingredients simmer. Oyster sauce adds a depth...
We love Pho but are often short on time. This comes together very quickly as most prep can be done while broth ingredients simmer. Oyster sauce adds a depth...
Ingredients:
chicken stock, fish sauce, oyster sauce, lime juice, sugar, ginger, green onions, cilantro, bean sprouts, basil leaves, lime
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Grandma Oma always made these, and I still do. They are a welcome change on a relish tray.
Grandma Oma always made these, and I still do. They are a welcome change on a relish tray.