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Sweet roasted slices of fennel topped with herbed breadcrumbs make for a fabulous freezer-to-oven side dish.
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Cruciferous broccoli stands up well to the intensely flavored cheese sauce in this pasta dish.
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Get Salisbury Steaks with French Onion Gravy Recipe from Food Network
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Get Artichokes with Sausage and Tomato Recipe from Food Network
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Get Turkey-Vegetable Parmesan Recipe from Food Network
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The fish and noodles here have just enough broth to swim in, but not so much that you'd call this a soup. The recipe is inspired by Japanese soba-noodle dishes, so if buckwheat soba noodles are available in your area, use them instead.