Search Results (20,536 found)
cooking.nytimes.com
Memorable dishes sometimes come out of nowhere One recent evening in Tarragona, just south of Barcelona, I wandered past a number of cafes and tapas bars Txantxangorri, a Basque place serving rice dishes — not paellas — was the only one that had seats
Memorable dishes sometimes come out of nowhere One recent evening in Tarragona, just south of Barcelona, I wandered past a number of cafes and tapas bars Txantxangorri, a Basque place serving rice dishes — not paellas — was the only one that had seats
Ingredients:
rabbit, espelette pepper, white wine, olive oil, onion, garlic, spanish, tomato paste, chicken stock, parsley leaves
www.allrecipes.com
Zucchini boats are stuffed with a flavorful vegetable and sausage mixture and topped with Parmesan and pepper Jack cheeses in this easy dinner recipe.
Zucchini boats are stuffed with a flavorful vegetable and sausage mixture and topped with Parmesan and pepper Jack cheeses in this easy dinner recipe.
www.delish.com
Spices typical in Mexican cuisine and the freshness of cilantro and lime give this hearty soup a freshness you will love.
Spices typical in Mexican cuisine and the freshness of cilantro and lime give this hearty soup a freshness you will love.
Ingredients:
chicken breast, green pepper, chili powder, garlic powder, chicken broth, kernel corn, rice, cilantro leaves, lime
cooking.nytimes.com
This creamy puree can be served hot or cold, so it makes a great summer soup.
This creamy puree can be served hot or cold, so it makes a great summer soup.
Ingredients:
olive oil, onion, leek white, carrots, rib celery, garlic, potatoes, water, bouquet garni, dill, fat, cornstarch
cooking.nytimes.com
Given a choice, I always prefer white corn -- the sweetest and most tender you can find Although new hybrids make corn on the cob much hardier and longer-lasting than it used to be, I am still from the out-of-the-fields-and-into-the-pot school of corn cooking If you don't grow your own, try to find a farmer's market that sells fresh corn picked that morning.''
Given a choice, I always prefer white corn -- the sweetest and most tender you can find Although new hybrids make corn on the cob much hardier and longer-lasting than it used to be, I am still from the out-of-the-fields-and-into-the-pot school of corn cooking If you don't grow your own, try to find a farmer's market that sells fresh corn picked that morning.''
Ingredients:
corn, butter, bacon, onion, dry white wine, garlic, jalapeno pepper, chicken broth, cherry tomatoes, cilantro, juice
www.allrecipes.com
The winning combination of garlic, basil, oregano and onion definitely shine in this delicious herb bread that also contains a potent helping of Romano cheese.
The winning combination of garlic, basil, oregano and onion definitely shine in this delicious herb bread that also contains a potent helping of Romano cheese.
Ingredients:
yeast, water, sugar, olive oil, salt, basil, oregano, garlic powder, onion powder, romano cheese, bread flour
www.allrecipes.com
In this recipe, a savory, cheese-filled pancake is folded around mushrooms, spinach, and Canadian bacon for a delicious anytime pancake!
In this recipe, a savory, cheese-filled pancake is folded around mushrooms, spinach, and Canadian bacon for a delicious anytime pancake!
Ingredients:
oatmeal, cottage cheese, egg whites, garlic, italian seasoning, cayenne pepper, mushrooms, spinach, canadian bacon, feta cheese
www.allrecipes.com
Zucchini and yellow squash mixed with milk, cheese, and buttery crackers are baked until bubbly and golden in this summery gratin recipe.
Zucchini and yellow squash mixed with milk, cheese, and buttery crackers are baked until bubbly and golden in this summery gratin recipe.
Ingredients:
buttery crackers, cornmeal, olive oil, shallot, yellow squash, zucchini, garlic powder, black pepper, milk, butter, cheese
www.allrecipes.com
I took the idea of wrapping beef in pastry from the traditional beef Wellington to make a simpler dish with the kick of fennel seeds and cayenne. I serve these with tomato sauce.
I took the idea of wrapping beef in pastry from the traditional beef Wellington to make a simpler dish with the kick of fennel seeds and cayenne. I serve these with tomato sauce.
Ingredients:
vegetable oil, onion, fennel, garlic, fennel seed, red pepper flakes, eggs, beef, bread crumbs, parsley, salt
www.delish.com
You can substitute 1 1/2 cups of shredded Monterey Jack cheese plus 1 cup of sharp white Cheddar cheese for the Spanish cheeses.
You can substitute 1 1/2 cups of shredded Monterey Jack cheese plus 1 cup of sharp white Cheddar cheese for the Spanish cheeses.
Ingredients:
parmesan cheese, water, white grits, baby spinach, parsley leaves, butter, garlic, cheese, manchego cheese, eggs
www.chowhound.com
Fresh salmon mixed with green herbs, lemon, and a little shallot.
Fresh salmon mixed with green herbs, lemon, and a little shallot.
Ingredients:
sockeye salmon, fish sauce, olive oil, garlic, lemon, tomato, chervil, chives, cilantro, tarragon, shallot, lemon juice
www.allrecipes.com
A great soup for casual entertaining.
A great soup for casual entertaining.
Ingredients:
chicken breasts, corn oil, onion, garlic, jalapeno, bouillon, water, yellow hominy, oregano, bay leaves, lime juice