Search Results (5,412 found)
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A comforting, sticky, spiced, slow cooker dessert.
A comforting, sticky, spiced, slow cooker dessert.
Ingredients:
dates, butter, flour, baking soda, cinnamon, ginger, salt, nutmeg, eggs, winter squash, brown sugar, vegetable oil, orange, vanilla bean, butterscotch sauce
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Get Slow Cooker Peach Cobbler Recipe from Food Network
Get Slow Cooker Peach Cobbler Recipe from Food Network
Ingredients:
cornstarch, orange juice, peaches, sugar, flour, baking powder, butter, milk, almond extract, cinnamon, ginger, heavy cream, sour cream, confectioners sugar
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Get Pear and Cranberry Crostata Recipe from Food Network
Get Pear and Cranberry Crostata Recipe from Food Network
Ingredients:
flour, sugar, salt, butter, egg yolks, milk, almond flour, eggs, vanilla, bosc pears, ginger, cranberries, egg
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Get Sweet Potato Streusel Pie Recipe from Food Network
Get Sweet Potato Streusel Pie Recipe from Food Network
Ingredients:
flour, butter, vegetable shortening, sugar, salt, hazelnuts, brown sugar, sweet potato, evaporated milk, eggs, cinnamon, ginger, nutmeg
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Get Rustic Apple Tart Recipe from Food Network
Get Rustic Apple Tart Recipe from Food Network
Ingredients:
smith apples, sugar, dry sherry, lemon juice, cinnamon, allspice, ginger, nutmeg, pate, butter, heavy cream, flour, salt, water
cooking.nytimes.com
"Red lentils are the king of weekday cooking," said Meera Sodha, the British cookbook author In this robust dish, she turns to quick-cooking red lentils, deepening their flavor with fried green chiles, garlic and ginger It's not traditional to serve the kale on top, but it turns a simple dish into a luxurious, complete meal: Just add hot rice and a spoonful of yogurt on the side.
"Red lentils are the king of weekday cooking," said Meera Sodha, the British cookbook author In this robust dish, she turns to quick-cooking red lentils, deepening their flavor with fried green chiles, garlic and ginger It's not traditional to serve the kale on top, but it turns a simple dish into a luxurious, complete meal: Just add hot rice and a spoonful of yogurt on the side.
Ingredients:
lentils, green cardamom, coconut oil, cinnamon, cloves, white onions, ginger, green, turmeric, kale, mustard seeds, coconut, salt, lime, coconut milk
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A classic Vietnamese yellow chicken curry recipe with carrots and potatoes.
A classic Vietnamese yellow chicken curry recipe with carrots and potatoes.
Ingredients:
canola oil, yellow onion, cloves, lemongrass, ginger, curry powder, brown sugar, coconut milk, chicken broth, fish sauce, chicken thighs, carrots, potatoes
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I can't believe they came out so good, I was actually going to try to make a Paula Deen cookie recipe (Loaded Oatmeal) and messed it all up. I am really not...
I can't believe they came out so good, I was actually going to try to make a Paula Deen cookie recipe (Loaded Oatmeal) and messed it all up. I am really not...
Ingredients:
butter, peanut butter, brown sugar, eggs, milk, flour, baking soda, salt, baking powder, ginger, nutmeg, cinnamon, cloves, allspice, oatmeal, cranberries, vanilla
www.delish.com
Stevia sweetener turns this trifle a guilt-free indulgence.
Stevia sweetener turns this trifle a guilt-free indulgence.
Ingredients:
butter, sugar, molasses, egg, flour, baking soda, ginger, cinnamon, bourbon, water, brown sugar, heavy cream, salt, vanilla
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Get Bunny Butt Carrot Cake Pancakes Recipe from Food Network
Get Bunny Butt Carrot Cake Pancakes Recipe from Food Network
Ingredients:
flour, sugar, baking powder, cinnamon, baking soda, salt, ginger, nutmeg, buttermilk, eggs, vanilla, carrots, butter, pecans, cream cheese, confectioners sugar, bananas
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Get Braised Orange Brisket Recipe from Food Network
Get Braised Orange Brisket Recipe from Food Network
Ingredients:
juice concentrate, tomato paste, mustard, chili sauce, brown sugar, ginger, cloves, beef brisket, vegetable oil, onion, leeks, carrots, parsnips, chicken broth
cooking.nytimes.com
This recipe is by Melissa Clark and takes About 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes About 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cranberries, brandy, pork, salt, black pepper, cinnamon, cloves, garlic, ginger, olive oil, leeks, celery, bay leaves, coriander seed, apples, cider vinegar