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This beverage is known for its 'sneak up and blow you away' power. If you can walk after two of these...well...you just think you can. Everything is bigger and better in Texas -- just try this and see.
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A recipe for citrus-marinated sea scallops with Swiss chard and dill-caviar cream
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You will need a coffee grinder to grind the tea leaves here. Recipe By: Grace Parisi Servings: MAKES 32 TEA SANDWICHES
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This a quick and easy hot sauce made with canned tomatoes, jalapeno peppers, and several spices.
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Spring greens are tossed in a homemade shallot vinaigrette creating a light and refreshing salad for lunch or dinner.
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Get a taste of the classic Cuban cocktail in minutes with this recipe featuring rum, lime, and mint.
Ingredients: mint, lime, sugar, ice, lemon lime
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Get Green Grape Slushies Recipe from Food Network
Ingredients: green grapes, lime, lemon lime, grape
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This festive drink combines crisp apple cider, sweet orange juice, and bright pomegranate juice.
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Delicious tender broccoli florets are flavored with lemon juice, butter, and garlic for a tasty side dish that's ready in a snap.
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This sweet dish goes deliciously with sticky rice. Feel free to sub cod, salmon, or tilapia for the snapper.
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Champagne is serve with a splash of cranberry juice for this festive holiday cocktail, sure to make any celebration special.