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This foil-wrapped, oven-roasted broccoli recipe is a quick and easy way to prepare broccoli that even picky eaters will love.
This foil-wrapped, oven-roasted broccoli recipe is a quick and easy way to prepare broccoli that even picky eaters will love.
www.foodnetwork.com
Get Crispy Brussels Sprouts Recipe from Food Network
Get Crispy Brussels Sprouts Recipe from Food Network
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Need a quick dinner idea with fewer than five ingredients? Using a sauce mix helps turn pasta and sausage into a creamy and delicious meal.
Need a quick dinner idea with fewer than five ingredients? Using a sauce mix helps turn pasta and sausage into a creamy and delicious meal.
www.chowhound.com
One of my mates, Joe knows a guy who owns an oyster farm near Nowra, New South Wales. Twice a year (Christmas and Easter), Joe goes down there and brings back...
One of my mates, Joe knows a guy who owns an oyster farm near Nowra, New South Wales. Twice a year (Christmas and Easter), Joe goes down there and brings back...
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This has saved me from hunger many a night when I was a little broker than I would have liked. The first four ingredients are essential (and make a surprisingly...
This has saved me from hunger many a night when I was a little broker than I would have liked. The first four ingredients are essential (and make a surprisingly...
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This simple recipe for fish cooked under the broiler uses lemon slices, paprika, salt, and pepper to season fresh Spanish mackerel.
This simple recipe for fish cooked under the broiler uses lemon slices, paprika, salt, and pepper to season fresh Spanish mackerel.
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This Gluten Free Thyme Salmon recipe goes great with my take on Gluten-Free Girl's Leek Coulis.
This Gluten Free Thyme Salmon recipe goes great with my take on Gluten-Free Girl's Leek Coulis.
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Looking to make a Sriracha sauce recipe? Start by smoking Fresno chiles for 15 minutes in a hot smoker over wood chips, preferably maple.
Looking to make a Sriracha sauce recipe? Start by smoking Fresno chiles for 15 minutes in a hot smoker over wood chips, preferably maple.
Ingredients:
fresno chiles, rice vinegar, red wine vinegar, carrot, garlic, brown sugar, olive oil, salt, water
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Wild chanterelle mushrooms and bacon combine wonderfully in this impressive and elegant starter.
Wild chanterelle mushrooms and bacon combine wonderfully in this impressive and elegant starter.
Ingredients:
olive oil, shallots, garlic, chanterelle mushrooms, brandy, thyme, parsley, salt and pepper, egg, milk, swiss cheese, cream cheese, bacon
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Flounder is baked in a Parmesan tomato sauce made with Italian herbs and seasonings, olives, and white wine.
Flounder is baked in a Parmesan tomato sauce made with Italian herbs and seasonings, olives, and white wine.
Ingredients:
plum tomato, olive oil, spanish onion, cloves, italian seasoning, white wine, capers, lemon juice, basil, parmesan cheese, flounder
cooking.nytimes.com
This recipe is by Leslie Bruni and takes 3 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Leslie Bruni and takes 3 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
plum tomatoes, oregano, salt and black pepper, italian sausage, pork butt, olive oil, onion, cloves
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Raichlen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
mustard seeds, fennel seeds, black peppercorns, grains of paradise, salt, pepper, cayenne pepper, strip steak, olive oil