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Get Watermelon and Haloumi Recipe from Food Network
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My husband won't eat beans but LOVES chili, so I had to come up with this variation on an old favorite. Instead, it contains lots of canned tomatoes and onion. This is great served over rice with some shredded cheese and a dollop of sour cream.
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Put the water on to boil before you prepare all the ingredients, then cook the shrimp and vegetables at the same time as the pasta.
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It's easy to make your own peanut sauce for dipping appetizers or dressing a salad, using a creamy peanut butter and several ingredients from your pantry.
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A rich strawberry ice cream sundae recipe, with vanilla ice cream and banana.
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Get Kale Salad with Marcona Almonds and Sherry Vinaigrette Recipe from Food Network
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Get Chile Glazed Shrimp Recipe from Food Network
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Get Shrimp Pad Thai Recipe from Food Network
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This banh mi chicken burger recipe contains all the flavors of the classic Vietnamese sandwich.
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A tangy buttermilk dressing ties together this pasta salad studded with asparagus, chicken, artichokes, and cherry tomatoes!
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Vegetables bathed in vinegar are typical condiments in Mexico, but you can bring them to the center of the plate as a filling for a taco If you want spice, add the chipotle, or garnish with some salsa If salt is an issue, use ranchero rather than cotija cheese.