Search Results (5,280 found)
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A tart lemon-buttermilk dressing heavy with dill coats chicken, celery and lemon penne pasta. This dish serves a capacity crowd, making it perfect for the church picnic.
A tart lemon-buttermilk dressing heavy with dill coats chicken, celery and lemon penne pasta. This dish serves a capacity crowd, making it perfect for the church picnic.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hours 40 minutes, plus overnight soak and a few hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 1 hours 40 minutes, plus overnight soak and a few hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
white beans, salt plus, bay leaf, shrimp, cayenne pepper, lemon juice, olive oil, garlic, white onion, parsley, tomato, pepper
cooking.nytimes.com
This recipe is by Enid Nemy and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Enid Nemy and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, red wine vinegar, black pepper, salt, caraway seeds, white beans, sweet onion, celery, italian parsley, sour cream, salmon
www.chowhound.com
Chicken or shrimp can be added to this to make a great main dish.
Chicken or shrimp can be added to this to make a great main dish.
Ingredients:
lemon juice, dijon mustard, olive oil, oregano, lemon, dill, garlic, wild rice, blue cheese, olives, cherry tomatoes, english cucumber, parsley, red pepper, green onions, chicken breasts
cooking.nytimes.com
This light, summery Minimalist recipe for shrimp salad, from 1998, still carries a lot of heft Lightly sweet shrimp is enhanced by cayenne, paprika, garlic and a bit of lemon juice A bed of arugula and mint adds freshness to cut through the heat
This light, summery Minimalist recipe for shrimp salad, from 1998, still carries a lot of heft Lightly sweet shrimp is enhanced by cayenne, paprika, garlic and a bit of lemon juice A bed of arugula and mint adds freshness to cut through the heat
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
potatoes, salt, peas, mayonnaise, sour cream, garlic, curry powder, cumin, red wine vinegar, worcestershire sauce, pepper, scallions
www.delish.com
This crusty chicken recipe bypasses breading and frying by dipping in Parmesan cheese and baking in the oven to achieve the appealing golden brown crust.
This crusty chicken recipe bypasses breading and frying by dipping in Parmesan cheese and baking in the oven to achieve the appealing golden brown crust.
cooking.nytimes.com
This recipe is by Sara Dickerman and takes About 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Sara Dickerman and takes About 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
orzo, olive oil, eggplant, canola oil, flour, lemon juice, olives, red peppers, mint, dill, basil
www.delish.com
Peppery arugula is the perfect vessel for this savory-sweet combo.
Peppery arugula is the perfect vessel for this savory-sweet combo.
Ingredients:
skirt steak, balsamic vinegar, garlic, brown sugar, vegetable oil, olive oil, juice, baby arugula, peaches, blue cheese
www.allrecipes.com
This dressing is delicious and just like the creamy dressing served at a popular Italian restaurant. You may add sugar to taste if it seems too tart.
This dressing is delicious and just like the creamy dressing served at a popular Italian restaurant. You may add sugar to taste if it seems too tart.
Ingredients:
mayonnaise, white wine vinegar, vegetable oil, corn syrup, parmesan cheese, romano cheese, garlic, parsley, lemon juice
www.delish.com
The big, bold Southwestern flavors in this shrimp seasoning epitomize Bobby Flay's style. The seasoning mix would also be terrific on pork chops or beef tenderloin.
The big, bold Southwestern flavors in this shrimp seasoning epitomize Bobby Flay's style. The seasoning mix would also be terrific on pork chops or beef tenderloin.
Ingredients:
smoked paprika, ancho chile, brown sugar, cumin, coriander, canola oil, tomatoes, red onion
cooking.nytimes.com
This recipe is by David Latt and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by David Latt and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
balsamic vinegar, corn shucked, carrot, italian parsley, garlic, scallion, avocado, croutons