Search Results (13,956 found)
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Try this simple but delicious recipe by Chef Ripert at your next dinner party to impress your guests.
Try this simple but delicious recipe by Chef Ripert at your next dinner party to impress your guests.
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Get Grilled Chicken Recipe from Food Network
Get Grilled Chicken Recipe from Food Network
www.allrecipes.com
Slow cooked shredded ham in a brown sugar and mustard sauce. This is the sort of thing you prepare a day or so in advance so that when you serve it you don't really have to do much of anything at all. Great for times when people will be in and out, eating irregularly all day.
Slow cooked shredded ham in a brown sugar and mustard sauce. This is the sort of thing you prepare a day or so in advance so that when you serve it you don't really have to do much of anything at all. Great for times when people will be in and out, eating irregularly all day.
www.delish.com
Infuse standard hot dogs with a subtle zesty kick by simmering them in beer, onions, and chiles.
Infuse standard hot dogs with a subtle zesty kick by simmering them in beer, onions, and chiles.
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Get Classic Dijon Vinaigrette Recipe from Food Network
Get Classic Dijon Vinaigrette Recipe from Food Network
www.delish.com
This light and refreshing salad is sure to be a crowd pleaser, and is perfect for serving at any springtime gathering.
This light and refreshing salad is sure to be a crowd pleaser, and is perfect for serving at any springtime gathering.
Ingredients:
sugar snap peas, watermelon radish, avocado, apple cider vinegar, lemon juice, dijon mustard, salt, pepper, coriander, olive oil
cooking.nytimes.com
This recipe breaks the taboo of combining seafood and cheese This salad of blanched shrimp, new potatoes and crisp disks of sugar-snap peas is perfectly adequate It is vibrant from fresh mint, tangy from red-wine vinegar and mustard in the vinaigrette, sweet from the shrimp and earthy from the potatoes, but a few shards of young pecorino add the saline funk that brings this dish together
This recipe breaks the taboo of combining seafood and cheese This salad of blanched shrimp, new potatoes and crisp disks of sugar-snap peas is perfectly adequate It is vibrant from fresh mint, tangy from red-wine vinegar and mustard in the vinaigrette, sweet from the shrimp and earthy from the potatoes, but a few shards of young pecorino add the saline funk that brings this dish together
Ingredients:
sugar snap peas, dijon mustard, red wine vinegar, salt, pepper, olive oil, potatoes, shrimp, mint leaves, young pecorino
www.chowhound.com
Romanesco broccoli is a unique vegitable with a great texture, taste, and presentation. You'll enjoy this simplicity of this preparation for a great side dish...
Romanesco broccoli is a unique vegitable with a great texture, taste, and presentation. You'll enjoy this simplicity of this preparation for a great side dish...
Ingredients:
garlic, butter, olive oil, dijon mustard, lemon, oregano, salt, romanesco broccoli, artichoke hearts, green onion, romano cheese, broccoli
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Get Pinot Noir, Chanterelle, and Fresh Truffle Sauce Recipe from Food Network
Get Pinot Noir, Chanterelle, and Fresh Truffle Sauce Recipe from Food Network
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Give a tender pork loin roast a spicy massage with caraway seeds, black pepper, salt and ground sage before roasting it to juicy perfection.
Give a tender pork loin roast a spicy massage with caraway seeds, black pepper, salt and ground sage before roasting it to juicy perfection.
www.allrecipes.com
Fresh perch fillets pan-fried in brown butter, drizzled with a squeeze of lemon: spectacularly delicious!
Fresh perch fillets pan-fried in brown butter, drizzled with a squeeze of lemon: spectacularly delicious!
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Get Garlic and Oregano Marinated Chicken with Roasted Pepper and Black Olive Relish with Saffron-Tomato Rice Recipe from Food Network
Get Garlic and Oregano Marinated Chicken with Roasted Pepper and Black Olive Relish with Saffron-Tomato Rice Recipe from Food Network
Ingredients:
sherry vinegar, lemon juice, lime juice, honey, chili powder, cloves, oregano, olive oil, chickens, red bell peppers, bell peppers, nicoise olives, thyme leaves, parsley leaves, water, chicken, butter, spanish onion, white rice, tomatoes