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The haunting blend of spices in this dish will have you reaching for seconds.
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A fragrantly spiced vegetarian recipe adapted from Canal House Cooking.
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Get New Orleans Barbecue Shrimp Dip Recipe from Food Network
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Get Roasted Chicken White Chili Recipe from Food Network
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In this simple dish, winter ingredients come together in a springlike way: a composed salad of shrimp and watercress, garnished with golden beets, celery and hard-cooked egg There’s a zippy horseradish rémoulade, spiked with fresh tarragon and dill.
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Harira, a savory Moroccan soup made with dried legumes — lentil, chickpeas, fava beans — is traditionally cooked with lamb or lamb broth, but this version is vegetarian Though it is typically eaten to break the fast during Ramadan, it is served throughout the rest of the year as well The soup tastes best the following day, when flavors have melded, but may thicken when refrigerated
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Get Cuban Picadillo Recipe from Food Network
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Get Bubby's Turkey Meatloaf with Red Pepper Sauce Recipe from Food Network
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Get Green Bean Casserole with Homemade Mushroom Gravy Recipe from Food Network
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One-Hour Texas Chili can be used for Frito pie You top either a small open bag of Fritos, or a pile of Fritos on a plate, with this beef chili, grated Cheddar cheese and chopped onions When served on a plate, some people call it a Straw Hat.
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Get Buffalo Chicken Salad Recipe from Food Network
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Get Grilled Corn on the Cob with Lime Butter Recipe from Food Network