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First made for a chili cookoff, these dark chocolate cupcakes have the zing and deep, rich flavor of dried ancho chile and cayenne pepper. They are frosted with a chili-flavored cream cheese frosting, and each cupcake is decorated with a cute dried chili on top.
cooking.nytimes.com
This recipe is by Bryan Miller and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This stew is a one pot meal that is brimming with savoriness. Pure comfort food.
www.delish.com
A taste of the bayou, any night of the week.
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I can remember eating these as a kid with Mom and Dad forty years ago. They are high up on the list of my favorite summertime comfort foods.
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This breakfast casserole will wow your crowd.
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Bursting with summer veggies, you won't feel guilty eating all of these quesadillas by yourself.
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This is an easy and great idea if you need to feed a large amount of people for breakfast. They are easy to make and everyone will love them. The bacon and...
Ingredients: eggs, toast, bacon, cheese
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This recipe is based on the proportions Alice Medrich uses in her heavenly Labne/Lebne/Lebneh Tart from Pure Dessert (buy that book if you haven't already...