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A porcini mushroom cream sauce is served over seared and roasted pork tenderloin. Simple ingredients, but complex flavors.
A porcini mushroom cream sauce is served over seared and roasted pork tenderloin. Simple ingredients, but complex flavors.
Ingredients:
olive oil, herbes, cloves, pork tenderloin, porcini mushrooms, water, cognac, lemon, shallot, heavy cream, butter, honey
cooking.nytimes.com
If you are beet-phobic because you fear the inevitable crimson stains, try golden yellow beets instead Yellow beets, nearing orange on the color spectrum, are slightly milder than red ones They make a beautiful assertive salad, dressed with horseradish, mustard and mustard seeds.
If you are beet-phobic because you fear the inevitable crimson stains, try golden yellow beets instead Yellow beets, nearing orange on the color spectrum, are slightly milder than red ones They make a beautiful assertive salad, dressed with horseradish, mustard and mustard seeds.
Ingredients:
yellow beets, shallot, lemon juice, rice vinegar, dijon mustard, horseradish, vegetable oil, black mustard, nigella seeds
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Broccoli, red bell pepper, water chestnuts, baby corn, and bamboo shoots are stir-fried with cooked shrimp and served over a bed of fresh egg noodles.
Broccoli, red bell pepper, water chestnuts, baby corn, and bamboo shoots are stir-fried with cooked shrimp and served over a bed of fresh egg noodles.
Ingredients:
egg noodles, olive oil, onion, garlic, broccoli florets, red bell pepper, shrimp, water chestnuts, baby corn, oyster sauce, red pepper flakes
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This refreshing roasted sweet potato salad is accented with mangoes, avocado, cilantro, and habanero pepper for a spicy kick!
This refreshing roasted sweet potato salad is accented with mangoes, avocado, cilantro, and habanero pepper for a spicy kick!
Ingredients:
sweet potatoes, salt, black pepper, lemon, olive oil, brown sugar, onion, cilantro, avocado, green onion, habanero pepper
www.simplyrecipes.com
A crunchy salad of radicchio, Belgian endive and sliced fennel served with a fennel dressing and grated parmesan cheese.
A crunchy salad of radicchio, Belgian endive and sliced fennel served with a fennel dressing and grated parmesan cheese.
Ingredients:
radicchio, belgian endives, fennel bulb, parmesan cheese, fennel fronds, mustard, shallot, lemon juice, salt, sugar, olive oil
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Get Herbed Quinoa Recipe from Food Network
Get Herbed Quinoa Recipe from Food Network
Ingredients:
chicken stock, lemon juice, quinoa, olive oil, basil leaves, parsley leaves, thyme leaves, lemon
www.delish.com
Made with 18 eggs, two cups of cheese, and one cup of cream, this frittata makes a decadent brunch dish for a crowd.
Made with 18 eggs, two cups of cheese, and one cup of cream, this frittata makes a decadent brunch dish for a crowd.
Ingredients:
olive oil, white onion, scallions, potatoes, eggs, heavy cream, salt, smoked paprika, manchego cheese
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Chili, kidney and black beans are combined with habanero peppers, red pepper flakes, and heaping doses of cumin, chili powder, salsa, black pepper and more in this fiery ground beef chili.
Chili, kidney and black beans are combined with habanero peppers, red pepper flakes, and heaping doses of cumin, chili powder, salsa, black pepper and more in this fiery ground beef chili.
Ingredients:
cloves, onion, habanero peppers, chili beans, kidney beans, black beans, tomatoes, salsa, chili powder, black pepper, red pepper flakes, cumin, taco, beef
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Get Buttermilk Waffles with Buttermilk Fried Chicken Tenders Recipe from Food Network
Get Buttermilk Waffles with Buttermilk Fried Chicken Tenders Recipe from Food Network
Ingredients:
flour, baking powder, baking soda, sugar, salt, eggs, buttermilk, butter, chicken tenders, garlic powder, onion powder, cayenne
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This is a no roll, press in the pan crust, made with oil instead of shortening. It is very good and very easy. A good choice for when a top crust isn't necessary. Vegetable oil may be used instead of peanut oil.
This is a no roll, press in the pan crust, made with oil instead of shortening. It is very good and very easy. A good choice for when a top crust isn't necessary. Vegetable oil may be used instead of peanut oil.
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I love Roasted Onions - no peeling, and the cut surfaces turn rich caramel brown.
I love Roasted Onions - no peeling, and the cut surfaces turn rich caramel brown.
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This is a tasty way to use up all the yellow squash you have pouring out of your garden every summer. I also do this same thing with zucchini.
This is a tasty way to use up all the yellow squash you have pouring out of your garden every summer. I also do this same thing with zucchini.