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www.delish.com
If you've never thought of infusing a martini with thyme, you're in for an extremely pleasant surprise.
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Use these preserved lemons in preparing Lamb Tagine with Preserved Lemons and Green Olives.
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"I grow zucchini and end up with so much of it," says Katie Lee. "Zucchini with lemon and mint is one of my favorite combos."
www.delish.com
Sugar cookie dough, white chocolate, and a sprinkle of cinnamon make up these easy no-cook cookie dough truffles.
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Get Butterscotch and Macadamia Ice Cream Trifle Recipe from Food Network
www.allrecipes.com
I haven't made these cookies, but I have eaten them and they were delicious.
www.allrecipes.com
Chicken is coated in a crunchy potato chip crust and baked into kid-friendly chicken nuggets you can make any day of the week. Serve with your favorite sauce.
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A pre-baked crust of refrigerated crescent-roll dough is filled with a mixture of browned ground beef and taco seasoning layered with sour cream, shredded cheese, and crushed nacho chips. It is returned to the oven for about 10 minutes.
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This recipe is a speedy alternative to the more traditional Mexican breakfast dish. Enchilada sauce, tortilla chips, and Mexican cheese are assembled in layers, and then heated in the microwave to meld the flavors together.
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Just brown a pound of ground beef, mix in some easy seasonings and other ingredients, and spoon the meat mixture over a handful of nacho-flavored tortilla chips. Sprinkle with cheese and dinner is done.
www.chowhound.com
This chili-cheese nacho recipe is topped with a hearty meat and bean chili and plenty of sour cream and sharp cheddar cheese.
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Make this fun and kid-friendly appetizer in 30 minutes or less!