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This recipe makes a deliciously creamy tomato soup by using coconut milk instead of cream, creating a rich and tasty dairy-free, gluten-free soup.
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A luscious coconut, pecan, caramel, sour cream brownie that will have your taste buds dancing and begging for more.
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A sweet and creamy carrot salad made just 5 ingredients has a pretty color and the flavors of coconut and raisins. All you do is mix it up, chill it, and serve it.
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This wonderful pie is a mix of the chocolate lovers', coconut creme lovers' and banana creme lovers' dream come true.
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The coconut milk in this quick and easy Filipino fish dish gives the catfish a very savory taste. Serve with rice.
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Navy beans, molasses, and maple syrup combine to make this classic dish at home.
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A very different pie than the traditional pumpkin pie.
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Coffee, cocoa and tofu are mixed into a batter with safflower oil, whole wheat flour, vanilla and sugar. They bake into rich, delicious bars.
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A refreshing twist on the classic wine punch. White wine and peach vodka are floating with white peaches and grapes. A hit at summer parties!
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Lemonade, limeade, sugar, egg whites, ice and water in your favorite margarita punch bowl.
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Simply fill your slow cooker with Korean-style seasonings over beef tenderloin to make tender, flavor-packed bulgogi, or Korean roast beef.
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Buckwheat noodles flavored with ginger, garlic, citrus, and soy sauce.