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This recipe is by Bryan Miller and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chef Annie Somerville thickens and enriches her fragrant cauliflower soup with unsweetened coconut milk. The thinly sliced jalapeño served on top adds a bright, fresh heat that's delicious with the warm curry spices.
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Get Stuffed Chiles with Wild Mushrooms and Cilantro Sauce Recipe from Food Network
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Get Neely's Wet BBQ Ribs Recipe from Food Network
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Get Cioppino Recipe from Food Network
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Get Grilled Pork Chops Recipe from Food Network
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Get Oven-Roasted Salmon with Cauliflower and Mushrooms Recipe from Food Network
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Get Bolognese Bianco Recipe from Food Network
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A warm, cheesy artichoke filling is at the heart of these puff pastry pockets.