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Follow Chef John's recipe for classic potato pancakes, and you will get perfectly crisp latkes every time.
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This is a traditional Kentucky Christmas Cake. I like it better than fruit cake and the pecans may be soaked in bourbon several days before the cake is made.
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Parmesan cheese and fresh basil season these delicious fried zucchini fritters.
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Delectable summer squash is combined with corn muffin mix and fried into tasty little fritters.
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This is really an old recipe. It's quick and easy. Hope you enjoy it.
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These pecan pie bars are great for the children and adults in any family.
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The cake you get from this delightfully easy recipe tastes just like the cocktail, thanks to the use of Galliano in the batter and glaze.
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This easy baked pudding is filled with sweet potatoes, brown sugar and aromatic spices. The taste of a sweet potato pie, baked in a sweet and savory side dish.
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In this casserole, sweet potatoes are mashed with sugar, eggs, milk, butter and vanilla and baked with a crumble topping made with brown sugar and pecans.
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A buttery sweet cookie that melts in your mouth with a slight crunch of crushed pineapple and the softness of a cake.
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Fresh lemon zest brightens up this citrusy pound cake. The glaze makes the cake moist and irresistible.
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Another recipe to use up those pesky zucchini, turning your autumnal bounty into bar cookies with walnuts and dates.