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Frozen bread dough forms the base for these flatbread pizzas covered in Alfredo sauce, chicken, and mushrooms and grilled in a Panasonic CIO.
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Five simple ingredients in your slow cooker make this creamy, cheesy, zesty hot dip that tastes just like Buffalo chicken wings.
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A classic seafood combination of crab meat and cooked shrimp is combined with chopped bell pepper, celery, and fresh dill in a simple mayonnaise dressing that lets seafood flavors shine.
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Get Waffle Chicken Sliders With Maple Butter Recipe from Food Network
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I grew up in Oklahoma City, where barbecue and smoked meats are pretty much a prerequisite for family gatherings And yet, like many families, Thanksgiving around my house included the traditional turkey and ham, which got a little boring Pastrami brings something different to the table
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This colorful dressing is also vibrantly flavored, with very little oil, to boot.
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Get Rigatoni with Spicy Sausage and Crispy Mushrooms Recipe from Food Network
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Get Hearts of Palm Parm Recipe from Food Network
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Get Veal Pizzaiola Recipe from Food Network
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A yummy mix of veggies and eggs, topped with cheese and hot sauce. You may also use Indian curry spice or garam masala instead of cayenne and omit the cheese if you like.
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Prepared pesto sauce and roasted vegetables add a lot of flavor to an Italian-inspired pasta salad.