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Homemade egg bread is suitable for sandwiches or a rich addition to bread pudding or French toast.
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Yes, it is worth your while to make English muffins from scratch Not only is the texture lighter and crisper, homemade muffins taste better, too — yeasty, wheaty, complex You will need to sear these muffins on the stove top before baking
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Get Warm Johnny Cakes with Wild Blackberries Recipe from Food Network
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Get Peanut Butter Granola Bars Recipe from Food Network
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A sweet-tart winter pie packed with cranberries and pears.
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Get Countdown #10 Stove Top Candied Sweet Potatoes with Crunchy Topping Recipe from Food Network
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Jeanine Donofrio lends us her Dark Chocolate Avocado Mousse recipe from her cookbook, The Love & Lemons Cookbook.
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This is the only pumpkin pie recipe I've ever used. It's been in the family for at least sixty years! Since, in our family, one pie is never enough, I like to triple the filling recipe and divide it into two pie shells, since, as my Mom always says, "No body likes a skimpy pie!" (Of course, this will add a few minutes to the baking time, too.)
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Bread cubes, strawberries, and cream cheese are baked into a sweet French toast casserole in this easy make-ahead recipe for weekend brunch.
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Get Quinoa and Herb Crusted Lamb Recipe from Food Network