Search Results (12,265 found)
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Make your own fresh, spinach-flavored pasta! Whip up a puree of garden-fresh spinach, water, egg and salt. Combine with flour to make a dough, then roll out and cut into shapes. Let it dry before cooking. Try serving with a simple, buttery sauce.
Make your own fresh, spinach-flavored pasta! Whip up a puree of garden-fresh spinach, water, egg and salt. Combine with flour to make a dough, then roll out and cut into shapes. Let it dry before cooking. Try serving with a simple, buttery sauce.
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Get Brewburger's - Old Fashioned (Montreal Smoked Meat) Recipe from Food Network
Get Brewburger's - Old Fashioned (Montreal Smoked Meat) Recipe from Food Network
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Simple and elegant, this appetizer uses creamy, ripe brie and pear slices on simple water crackers with a dusting of black pepper.
Simple and elegant, this appetizer uses creamy, ripe brie and pear slices on simple water crackers with a dusting of black pepper.
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An easy recipe for quick-pickled jalapeños.
An easy recipe for quick-pickled jalapeños.
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Get Watermelon Beet Soup Recipe from Food Network
Get Watermelon Beet Soup Recipe from Food Network
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Olives, hummus, and dried oregano bring tons of flavor to this easy Mediterranean-inspired tuna salad.
Olives, hummus, and dried oregano bring tons of flavor to this easy Mediterranean-inspired tuna salad.
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They're CRUNCHY and CHEWY and SWEET and SALTY and have a touch of CHOCOLATE... the ultimate snack! I get the peanuts and caramels in the bulk food section of the grocery store. Very easy and fun to make.
They're CRUNCHY and CHEWY and SWEET and SALTY and have a touch of CHOCOLATE... the ultimate snack! I get the peanuts and caramels in the bulk food section of the grocery store. Very easy and fun to make.
