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A family favorite, especially on New Year's Eve, this pumpernickel party appetizer with bacon and cheese topping is perfect for holiday parties, ball games or a quick snack.
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Use this speedy fruit dessert for guests once and you will rave about how much they loved it. Easy and wholesome, the cinnamon compliments the rhubarb. Serve warm with vanilla ice cream.
Ingredients: rhubarb, sugar, cinnamon, butter
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Penn State fans Aaron and Linnet Brooks always bring a batch of his Aunt Jo's sticky buns to their parking-lot tailgates.
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A great way to use up some of the extra kale you might have in your garden! You can use other similar greens in this recipe - spinach, mustard greens, and arugula will all work. A mixture of greens is also quite good. Serve as a salad, as a side dish, or as a main dish with rice.
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Get Mini Egg Salad Sandwiches Recipe from Food Network
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An air fryer guarantees crunchy, cheesy zucchini chips without the guilt of deep-frying in lots of oil.
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This easy gourmet sandwich is so good, you would serve it to the president if you had him over for dinner. As far as grilled cheese goes, this is it! Serve with a nice gourmet Italian salad.
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I cannot go to a gathering, event or party without someone asking me if I brought my BLT dip...a crowd pleaser! Have your guests dip the toast triangles in the dip and wait for the ooh's and ahh's. The toast is what makes this recipe a genuine BLT impersonator!
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Pasta, chicken, spinach, and cheese are baked to bubbly perfection in this simple comfort-food recipe.
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This salad begins with red potatoes, which is a very good sign, and ends being tossed in a really nice dressing spiked with lemon juice. A pleasant taste change from the same old, same old potato salad.
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Ground beef, two varieties of cheese, and thinly-sliced eggplant make this a hearty lasagna.
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Made with Italian sausage and russet potatoes, this quick and easy recipe is a perfect copycat of Olive Garden's® "Zuppa Toscana soup."