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This simple recipe is one of my personal favorites. Steaks are coated with a nicely seasoned soy and ginger sauce before being broiled in this quick and easy dish. After lots of experimentation, it's perfect!
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Just cottage cheese, Parmesan cheese, eggs, and spinach in this simple baked side dish with a pleasing flavor.
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Lauren Chattman brings out the taste of the poppy seeds in this cake by soaking them in hot water. She lightly crushes the seeds in a blender before mixing them into the batter.
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Heavy cream, candied ginger and a quarter-cup of cognac make this an ambrosial pumpkin pie.
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This is a simple recipe for tasty bread-and-butter pickle chips.
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Easy to prepare and the flavor of Mexico is in your kitchen!
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Bread flour has a higher gluten content and so makes a durable dough that holds its own against the weight of all the yummy pizza toppings.
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Dinner in one pot! Ground beef and rice are briefly sauteed with onion and bell pepper, then simmered with sweet corn and tomato sauce.
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Seitan is filling and oh so versatile. Transform any meaty dish into a vegan-friendly meal using this vegan meat substitute.
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Pork neck bones slow cook with garlic, thyme, and vinegar in this country-style Southern recipe.
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Delectable juicy smoked turkey is easy to make in an outdoor kettle grill, if you know how. The turkey cooks itself while you relax and refresh your drink.
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These mashed potato rolls are light as a feather and require no kneading! Bake up a batch for a holiday or any day!
Ingredients: potatoes, water, sugar, yeast, flour, salt, milk, butter, egg