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Get Spicy Asian Fried Chicken Wings Recipe from Food Network
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This 4-ingredient recipe uses sourdough starter to make a partially baked pizza crust you can top with your favorite sauce and toppings.
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Bite into one of these rich, dough-wrapped tidbits and you 'll get the surprise of a pimento-stuffed olive.
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This recipe is by Molly O'Neill and takes 2 hours, plus 4 hours' marination. Tell us what you think of it at The New York Times - Dining - Food.
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White wine, Emmentaler, and Gruyère melted together into a delicious hot dip.
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Get Fried Calamari Recipe from Food Network
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This dessert is divine in its simplicity. Rich, tangy buttermilk makes the cake deliciously moist, and a splash of vanilla throughout.
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With these great waffles, the party'll keep going until breakfast the next morning!
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Get Cupcake Christmas Tree Recipe from Food Network
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Appetizer-sized empanadas, or turnovers, stuffed with a curried ground pork picadillo, and baked until golden brown.
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Traditional Swedish potato dumplings have a bit of cooked salt pork and onion inside. They're a great way to use leftover mashed potatoes.