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White chocolate and Kahlua® take this creme brulee to another level. This rich, creamy coffee-flavored dessert is sure to wow your guests.
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Use this fluffy chocolate frosting on our Rich Chocolate Cake (pictured).
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The bun vs. crust battle is on.
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The haloumi and anchovy sauce make this a substantial dish that can stand alone at lunch.
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Cut swordfish into chunks and cook them on skewers or rosemary sticks so the fish is done extra fast.
Ingredients: cocktails, alcohol, soups, chocolate, fish
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If you've never thought of infusing a martini with thyme, you're in for an extremely pleasant surprise.
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Prepare your tastebuds for pizza in pasta form.
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For an absolutely stunning dessert, spoon sweetened strawberries and whipped topping between layers of homemade chocolate shortcake. Drizzle with chocolate syrup and serve to an awestruck crowd.
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This deliciously moist flourless cake made with almond meal and coconut is delightful when served with vanilla ice cream.
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It's easy to make a replica of the Starbucks® Mocha Frappuccino®: steep your own cold brew, then shake it with condensed milk and cocoa! Keep the concentrate in your fridge for a month.
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Spiced pastry cream sandwiched between layers of chocolate cake make for a decadent Halloween treat.
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A homemade version of the popular breakfast cereal.