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Get String Bean and Potato Salad Recipe from Food Network
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Get Scalloped Potato Gratin Recipe from Food Network
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This is a Minnesota Hotdish embellished for a more discerning palate. It's not low calorie, but very delicious for a big crowd.
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This potato soup is perfect for the slow cooker. If you want to make it cheesy, blend in 1/4 pound of processed cheese food before serving.
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New York strip stands in for corned beef for a breakfast classic.
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It looks, smells, and tastes like pizza, with one delicious difference: The crust is made of mashed potatoes. You'll have to use a fork to eat this pie, since the slices aren't sturdy enough to hold in your hand.
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Use up those corned beef and cabbage leftovers in these delicious egg rolls!
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This recipe is by Moira Hodgson and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These potato pancakes include shredded apples and green onions for a new twist to the traditional recipe. Top with sour cream.
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This main course dish combines healthier chicken sausage with cabbage and fluffy mashed potatoes that get a flavor boost from whole grain mustard.
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A cheesy, potato broccoli soup that tastes great.
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Make your next gathering a hit with this super easy potato salad that's amped up with crunchy bacon and a homemade buttermilk ranch dressing.