Search Results (6,225 found)
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A thick, creamy mushroom sauce served over golden brown chicken breasts and linguini. Easy and satisfying. Crusty bread is always good for dipping in the sauce as well.
A thick, creamy mushroom sauce served over golden brown chicken breasts and linguini. Easy and satisfying. Crusty bread is always good for dipping in the sauce as well.
Ingredients:
butter, bone, button mushrooms, marsala wine, chicken soup, cream of mushroom soup, heavy cream, rosemary, thyme, linguine
www.delish.com
This ultra-gooey sandwich won first place at the Wisconsin Grilled Cheese Championship.
This ultra-gooey sandwich won first place at the Wisconsin Grilled Cheese Championship.
Ingredients:
onion, butter, beef consomm, water, cornstarch, french, garlic salt, cheese, french bread
www.foodnetwork.com
Get Village Whiskey Pickled Baby Beets Recipe Recipe from Food Network
Get Village Whiskey Pickled Baby Beets Recipe Recipe from Food Network
Ingredients:
beets, onion, sugar, bay leaves, thyme, zest, allspice, mustard seeds, cloves, water, wine vinegar, balsamic vinegar, honey
www.chowhound.com
In this chickpea recipe, the garbanzo beans are seasoned and pounded into patties, making for a delicious vegetarian or vegan main course.
In this chickpea recipe, the garbanzo beans are seasoned and pounded into patties, making for a delicious vegetarian or vegan main course.
Ingredients:
chickpeas, olive oil, wheat gluten, breadcrumbs, vegetable broth, soy sauce, cloves, lemon, thyme, hungarian paprika, rubbed sage
www.foodnetwork.com
Get Corned Beef Hash Recipe from Food Network
Get Corned Beef Hash Recipe from Food Network
Ingredients:
beef brisket, bay leaves, white onions, garlic, thyme leaves, worcestershire, hot pepper sauce, white wine, potatoes
www.delish.com
Recipe for Wild Mushroom Bisque, as seen in the November 2005 issue of 'O, The Oprah Magazine.'
Recipe for Wild Mushroom Bisque, as seen in the November 2005 issue of 'O, The Oprah Magazine.'
Ingredients:
porcini mushrooms, mushrooms, olive oil, butter, shallots, rosemary, celery, marsala, yukon gold, chicken broth, tarragon, cream, madeira
www.delish.com
Reminiscent of cassouletthe glorious goose, sausage, and bean casserole from southwestern Francethis dish is quicker, easier, and bound to become a winter favorite. If you like, use a green bell pepper in place of the red.
Reminiscent of cassouletthe glorious goose, sausage, and bean casserole from southwestern Francethis dish is quicker, easier, and bound to become a winter favorite. If you like, use a green bell pepper in place of the red.
Ingredients:
lentils, water, salt, thyme, bay leaf, cooking oil, chorizo, onion, cloves, red bell pepper, chicken thighs, black pepper, lemon juice, parsley
www.foodnetwork.com
Get A Vegetable Pie Filled with Spinach, Raisins, and Ras El Hanout, Topped with Herbed Bulgar Walnut Crust Recipe from Food Network
Get A Vegetable Pie Filled with Spinach, Raisins, and Ras El Hanout, Topped with Herbed Bulgar Walnut Crust Recipe from Food Network
www.foodnetwork.com
Get Pot Roast with Vegetables Recipe from Food Network
Get Pot Roast with Vegetables Recipe from Food Network
Ingredients:
beef, olive oil, tomatoes, water, yellow onion, garlic, baby carrots, celery, button mushrooms, rosemary, thyme, bay leaves
www.allrecipes.com
Inspired by depression-era pasta and peas, Chef John's penne pasta with peas and prosciutto is frugal and delicious!
Inspired by depression-era pasta and peas, Chef John's penne pasta with peas and prosciutto is frugal and delicious!
Ingredients:
olive oil, onion, prosciutto, cloves, salt, red pepper flakes, chicken broth, tomato sauce, thyme, peas, white beans, penne, parmesan cheese
www.delish.com
Three breads brioche, baguette, and sourdough provide the delicious base for sausage, fennel, pine nuts, currants, and flavorful herbs in this must-taste stuffing.
Three breads brioche, baguette, and sourdough provide the delicious base for sausage, fennel, pine nuts, currants, and flavorful herbs in this must-taste stuffing.
Ingredients:
pine nuts, brioche, baguette, sourdough, italian sausage, butter, fennel bulbs, onions, salt, black pepper, currants, fennel seeds, thyme, tarragon, chicken stock