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The fresh lime juice and mustard add a nice tang to this moist and flaky grilled salmon. I came up with this marinade after tasting something similar at a friend's house and it is now one of our favorite ways to do fish. You may also use other firm fish steaks instead of salmon; halibut, tuna and swordfish all work well.
The fresh lime juice and mustard add a nice tang to this moist and flaky grilled salmon. I came up with this marinade after tasting something similar at a friend's house and it is now one of our favorite ways to do fish. You may also use other firm fish steaks instead of salmon; halibut, tuna and swordfish all work well.
Ingredients:
lime juice, olive oil, dijon mustard, ginger, garlic powder, cayenne pepper, black pepper, salmon steaks
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This Greek recipe for lima beans uses canned chopped tomatoes, fresh garlic, and fresh dill to make a tasty side dish.
This Greek recipe for lima beans uses canned chopped tomatoes, fresh garlic, and fresh dill to make a tasty side dish.
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Cucumber and honeydew melon combine with passion fruit juice and fresh mint in a creative smoothie that's guaranteed refreshing on a sultry summer day.
Cucumber and honeydew melon combine with passion fruit juice and fresh mint in a creative smoothie that's guaranteed refreshing on a sultry summer day.
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This fresh pesto is made from the flowery stems of garlic bulbs.
This fresh pesto is made from the flowery stems of garlic bulbs.
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Get Mascarpone Yogurt Parfaits Recipe from Food Network
Get Mascarpone Yogurt Parfaits Recipe from Food Network
Ingredients:
greek yogurt, mascarpone, lemon juice, sugar, cinnamon, blueberries, raspberries, strawberries
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Rib-eye steaks are marinated in a sweet and savory bourbon whiskey marinade, then quickly grilled to smoky perfection for a New Orleans-inspired meal.
Rib-eye steaks are marinated in a sweet and savory bourbon whiskey marinade, then quickly grilled to smoky perfection for a New Orleans-inspired meal.
Ingredients:
water, bourbon whiskey, soy sauce, brown sugar, worcestershire sauce, lemon juice, beef rib
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This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
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Get Barbecued Salmon Surfer Style with Mango-Habanero Salsa Recipe from Food Network
Get Barbecued Salmon Surfer Style with Mango-Habanero Salsa Recipe from Food Network
Ingredients:
pineapple juice, soy sauce, ginger, garlic, mirin, salmon, mangos, red onion, tomato, habanero pepper, cilantro leaves, lime juice, salt, olive oil, paprika, brown sugar, cumin
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Homemade sheets of spinach pasta are layered with a rich meat ragu, bechamel sauce, ricotta, and Parmesan and baked until golden and bubbly. A delicious recipe from the Emilia-Romagna region of Italy.
Homemade sheets of spinach pasta are layered with a rich meat ragu, bechamel sauce, ricotta, and Parmesan and baked until golden and bubbly. A delicious recipe from the Emilia-Romagna region of Italy.
Ingredients:
spinach, eggs, semolina flour, salt, flour, butter, bacon, carrot, celery, onion, pork, beef, ham, tomato paste, oregano, beef stock, chicken livers, milk, nutmeg, parmesan cheese, ricotta cheese
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Get Crawfish Etouffee Recipe from Food Network
Get Crawfish Etouffee Recipe from Food Network
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Get Vegan Saffron Risotto Recipe from Food Network
Get Vegan Saffron Risotto Recipe from Food Network
Ingredients:
leek, bulb fennel, dry white wine, carrots, celery, cloves, orange, parsley, thyme, bay leaf, black peppercorns, olive oil, tomato paste, soy sauce, garlic, arborio rice, plum tomatoes, parsley leaves, yeast
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This vegan version of classic tacos uses lentils instead of ground beef, along with other flavors so good you'll never miss the meat!
This vegan version of classic tacos uses lentils instead of ground beef, along with other flavors so good you'll never miss the meat!
Ingredients:
ancho chile, cumin, coriander, oregano, salt, fennel seed, olive oil, onion, cloves, green lentils, tomato paste, water, peppers, hot sauce, flour tortillas, lettuce, tomatoes, cilantro, guacamole, lime