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Cottage cheese lends a lighter texture to chicken and cheese enchiladas, bathed in classic red enchilada sauce.
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This gingery, spicy peanut sauce is perfect for tossing with pasta and veggies or for dipping chicken skewers.
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Black olives are stuffed with a seasoned beef and pork mixture, breaded and deep fried.
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This Shanghainese noodle recipe, from the British cook and food writer Fuchsia Dunlop, can be made vegetarian by omitting the pork Do seek out light and dark soy sauces; light soy sauce adds salty-umami flavor and dark soy sauce adds color Traditional woks are made from carbon steel, and must be routinely seasoned to keep from rusting
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Get Penne with Baby Artichokes, Black Olives and Peas Recipe from Food Network
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Asparagus, red bell pepper, onion, mushrooms, ginger and garlic stir-fried in peanut oil and garnished with toasted sesame seeds. Serve over rice.
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Rich carrot cake loaded with pineapple and pecans is topped with pineapple cream cheese frosting for a satisfying and hearty dessert.
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Grapefruit juice and zest provide the stand-out citrus flavors in this bar cookie recipe.
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Get Black Bean Hummus Recipe from Food Network
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Get Steakhouse Deviled Eggs Recipe from Food Network
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Apples, walnuts, and currant jelly dress up this cranberry sauce.
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Campbell's® Tomato Juice is the secret ingredient in this irresistibly delicious devil's food cake.