Search Results (9,681 found)
www.allrecipes.com
Let the kids have the ketchup! This spicy, tasty topping takes hot dogs to a new level.
Let the kids have the ketchup! This spicy, tasty topping takes hot dogs to a new level.
Ingredients:
onion, green bell pepper, dill pickle, pimento pepper, celery, pickles, yellow mustard, ketchup, horseradish, worcestershire sauce
www.chowhound.com
This Spicy kiabasa and cabbage recipe has been in my family for generations, it's a mix of Polish and Mexican.
This Spicy kiabasa and cabbage recipe has been in my family for generations, it's a mix of Polish and Mexican.
Ingredients:
cabbage, tomato sauce, yellow onion, salt, black pepper, cumin, garlic powder, red pepper, water
www.allrecipes.com
This creamy salmon soup is quick and easy to make. Seasoned with white pepper, paprika, and dill weed, it combines half-and-half with a splash of port for deep, rich flavor.
This creamy salmon soup is quick and easy to make. Seasoned with white pepper, paprika, and dill weed, it combines half-and-half with a splash of port for deep, rich flavor.
Ingredients:
butter, yellow onion, flour, chicken bouillon, salmon, half and half, dill weed, white pepper, paprika, port wine
www.delish.com
A classic sandwich -- savory ham and cheese -- gets a lift with the addition of sweet, crunchy Fuji apple slices.
A classic sandwich -- savory ham and cheese -- gets a lift with the addition of sweet, crunchy Fuji apple slices.
www.foodnetwork.com
Get Grilled Quail Salad Recipe from Food Network
Get Grilled Quail Salad Recipe from Food Network
Ingredients:
orange juice, lemon, bay leaves, lemongrass, star anise, molasses, soy sauce, chili peppers, cloves, ginger, bone removed, mesclun, dijon mustard, wine vinegar, honey, olive oil, mango, pumpkin seeds
www.foodnetwork.com
Get Lemon Cake with Raspberry Swiss Meringue Buttercream Recipe from Food Network
Get Lemon Cake with Raspberry Swiss Meringue Buttercream Recipe from Food Network
Ingredients:
butter, egg whites, buttermilk, lemon, lemon juice, vanilla, cake flour, sugar, baking powder, salt, powdered sugar, raspberries
www.foodnetwork.com
Alton Brown shows Food Network Magazine how to make one of his favorite Halloween treats: candy corn.
Alton Brown shows Food Network Magazine how to make one of his favorite Halloween treats: candy corn.
www.foodnetwork.com
Get Cleveland Stuffed Potatoes Recipe from Food Network
Get Cleveland Stuffed Potatoes Recipe from Food Network
Ingredients:
potatoes, olive oil, kielbasa, vegetable oil, coleslaw, butter, scallions, mozzarella, barbecue sauce
www.chowhound.com
My veggie-hating husband discovered that he liked squash with a drizzle of balsamic vinegar when he was forced to stay in for lunch at his work. I decided to...
My veggie-hating husband discovered that he liked squash with a drizzle of balsamic vinegar when he was forced to stay in for lunch at his work. I decided to...
cooking.nytimes.com
This recipe by Edna Lewis, which was featured in a Times article about her in 2009, is an easy one, a classic light cake that is delicious topped with fruit, glazed with lemony sugar, turned into a summer parfait, or eaten all by itself Be careful not to overbeat the egg whites, and bake it until it springs back to the touch.
This recipe by Edna Lewis, which was featured in a Times article about her in 2009, is an easy one, a classic light cake that is delicious topped with fruit, glazed with lemony sugar, turned into a summer parfait, or eaten all by itself Be careful not to overbeat the egg whites, and bake it until it springs back to the touch.
www.allrecipes.com
Here is a recipe for springerle I have had for over 30 years.
Here is a recipe for springerle I have had for over 30 years.
Ingredients:
egg whites, confectioners sugar, egg yolks, cake flour, baking powder, salt, anise seed
www.delish.com
"My great-grandmother won so many blue ribbons with this cake," Katie Lee says. "I love to serve it with peaches, because the cake sops up the juices so nicely."
"My great-grandmother won so many blue ribbons with this cake," Katie Lee says. "I love to serve it with peaches, because the cake sops up the juices so nicely."