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Get Mushroom-Spinach Baked Eggs Recipe from Food Network
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Originally printed in 1981, here is Craig Claiborne’s take on the classic chicken salad sandwich In his version, a combination of mayonnaise (preferably homemade) and yogurt is used which yields a lighter, tangier sandwich filling He calls for using poached chicken, but the leftover roast chicken from last night would work beautifully as well.
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Tiny meatballs made of ground beef, beaten egg, bread crumbs, and parmesan are combined with spinach, carrot, and pasta for this delicious Italian soup. No wedding required!
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This hearty tuna casserole is dramatically different and decadently delicious. A creamy blend of tuna, spinach, and hard boiled eggs is topped with buttered bread and baked until crispy on top and hot and bubbly inside.
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Spinach, cheese, and pasta are baked into a delightful casserole.
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Get Ham Crouquettes Recipe from Food Network
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Get Turkey Monte Cristo Sandwich Recipe from Food Network
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Get Garlic & Herb Roasted Shrimp Recipe from Food Network
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Get Tilapia Milanese Recipe from Food Network
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Here is an easy, fast recipe for an appetizer redolent with the deep flavors of summer Wait until the caponata is finished before toasting the bread (The New York Times)
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Very easy recipe for tasty pork chops stuffed with bread crumbs, onion, parsley, spices and simmered in a beef broth.
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Get Hot Pressed Reuben Recipe from Food Network