Search Results (23,112 found)
www.allrecipes.com
Light and crunchy, pan-fried green beans with lemon, garlic salt and pepper. Fresh and fast!
www.allrecipes.com
Halibut steaks are 'planked,' barbequed on a water-soaked cedar plank, and basted with a succulent herb and butter sauce.
www.delish.com
The holidays are the time to binge on gingerbread, and the only way to make it taste better? Caramel sauce.
www.allrecipes.com
The rich pudding is made on the stovetop, poured over the bananas and wafers, topped with meringue, and then baked in the oven. Passed down from my grandmother, it is a unique take on a Southern favorite.
www.allrecipes.com
This is similar to making crispy rice squares but using popcorn instead.
www.allrecipes.com
Crushed corn chips are coated in a melted marshmallow mixture and pressed into a pan. These treats are sweet, salty, sticky, and crispy.
www.allrecipes.com
The sugary crust dough is pressed into the pie tin and baked. The sweet, milky thick custard filling is then poured into the baked shell, sprinkled with cinnamon and chilled. Makes two lovely pies.
www.allrecipes.com
What could be better? White chocolate, cheesecake and blueberry topping!
www.foodnetwork.com
Get Stuffed White Mushroom Caps Recipe from Food Network
cooking.nytimes.com
Todd Gray, the chef and owner of the Equinox Restaurant in Washington, developed these apple cider sufganiyot as a nod to his wife's Jewish heritage (he's Episcopalian), serving them with blueberry-ginger jam at his restaurant during Hanukkah We like to throw a batch together anytime we crave the taste of autumn.
www.chowhound.com
This over-the-top foie-gras-stuffed burger with truffles was inspired by Daniel Boulud’s famous DB Burger.
www.allrecipes.com
Creamy, cheesy sauce with flavorful bacon and mushrooms over farfalle pasta.