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Get Rosemary-Infused Lemonade Recipe from Food Network
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: plums, orange juice, sugar, water
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Wickman House, a fine-dining destination at the tip of Wisconsin’s Door County peninsula, serves as many Moscow Mules today as it does the state’s beloved brandy old-fashioneds The Wickman recipe is the classic formula: vodka and lime juice topped with ginger beer and served over ice in a copper mug.
Ingredients: vodka, lime juice, ginger beer
www.delish.com
Like limeade with an adult twist, this sweet-tart rum cocktail tastes great on a warm summer evening.
Ingredients: rum, lime, sugar, lime juice
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Get Blueberry Compote Recipe from Food Network
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Get Mayflower Martini Recipe from Food Network
cooking.nytimes.com
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: lemon juice, syrup, gin, cucumber
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Get Tarte Tatin Recipe from Food Network
Ingredients: butter, flour, apples, juice, sugar
www.chowhound.com
An easy-to-follow canning recipe for blueberry jam.
www.allrecipes.com
Quick and easy blueberry jam is simple to make using only 4 ingredients.
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Get Moroccan-Style Striped Bass Recipe from Food Network
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Get Strawberry Jam Recipe from Food Network