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"Relish" to most of us conjures expectations of tang. So, think of this salsa recipe from Rick Bayless as a variation on "relish."
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Get Pickled Red Onions and Fresno Chiles Recipe from Food Network
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The flavor in this sauce is deepened by peppers, which are first grilled or roasted, then cooked in olive oil with onion, garlic and chili flakes.
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Cajun-seasoned chicken breast stuffed with a cottage cheese and spinach mixture, then baked in butter. Serve with tossed salad, if desired.
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What can you do with a can of chili, 8 potatoes, an onion, and two pounds of stew meat? Make Mom's Goulash, of course. Since you are using stew meat, three to four hours of slow cooking are required, but otherwise this soup is a snap to make.
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Get Beer-Marinated Grilled Skirt Steak Recipe from Food Network
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Get Chunky Guacamole: Guacamole Picado Recipe from Food Network
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Potatoes sauteed with red bell pepper and onions.
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Get Octopus Salad Recipe from Food Network
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Cauliflower is chopped finely and cooked with butter, onion, and olives for this savory couscous-like side dish.
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Get Island Frydays Spicy Escovitch Red Snapper Recipe from Food Network
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Get Rodbenders Island Spiced Fried or Grilled Grouper Recipe from Food Network