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This double-layer pie has a cheesecake-like filling and a smooth pumpkin custard top. It's the best of all dessert worlds.
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French toast slices are filled with bacon, turkey, ham, and provolone cheese in this mashup version of Monte Cristo sandwich.
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This recipe for your bread machine makes a gluten- and dairy-free bread loaf.
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A delightful mixture of spinach, egg and ricotta cheese is layered with mozzarella cheese, cream of mushroom soup and succulent morsels of chicken to make a rich and satisfying baked lasagna.
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This old-fashioned dressing is a great side dish for the Thanksgiving or alongside roast chicken. Made with saltine crackers, celery, onions, and herbs, it's simple and satisfying.
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Get Spicy Sausage and Apple Pancakes Recipe from Food Network
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Homemade banana coffee creamer is an interesting and fruity addition to coffee and only requires 3 simple ingredients.
Ingredients: condensed milk, milk, bananas
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Get Iced Cappuccino Recipe from Food Network
Ingredients: espresso, ice, milk
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A slice and bake cookie. Owl faces with cashew beaks. Great for Fall.
Ingredients: milk chocolate, milk, cashew
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Yummy pink strawberry ice cream is a fun treat to make on a snowy day. It only needs 3 ingredients, so kids can have fun making their own.
Ingredients: milk, strawberry
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This dessert recipe came from a friend from England. It is delicious and elegant looking layered in a trifle bowl or individual dessert glasses.
cooking.nytimes.com
The Meyer lemon has always been something of a California secret, and every year when its brief growing season begins there, eager cooks sigh with relief The Meyer is not as assertive as the common supermarket varieties, but it offers so much more in nuanced flavor that it is unforgettable And these days, the Meyer's secret is finally out