Search Results (9,108 found)
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I substituted walnuts for raisins in an old recipe, and came up with my husband's favorite cookies!
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This cornbread is so delicious and moist, you'll find yourself making more!
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These moist vanilla cupcakes produce the perfect levels of sweetness and vanilla flavor you'll want to revisit time and time again.
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Chocolate cupcakes get an extra boost of chocolate with a candy kiss pressed into the batter before cooking.
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The classic chocolate chip cookie has been a family favorite for generations. This easy-to-make recipe with Truvia® Baking Blend has 60% less sugar than the full sugar version.
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I really liked these as a child and my family loves them now. Easy to make and tasty.
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Get Pear and Cranberry Crostata Recipe from Food Network
cooking.nytimes.com
If the classic fruit tart is a well-heeled matron, a crostata is a lusty peasant girl Pressed into a fluted mold for form and discipline Not likely
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Tangy, fluffy muffins for breakfast or teatime.
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Get Lemon Cake with Raspberry Swiss Meringue Buttercream Recipe from Food Network
cooking.nytimes.com
Stella Parks developed this recipe for an all-butter triple-layer chocolate cake with a shockingly tender crumb and deep, fudgy flavor The cake looks intimidating at first, but Ms Parks's technique involves simply stirring all the ingredients together in a single 5-quart pan and then pouring it into 3 pans
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Get Lemon Ginger Mousse and Homemade Fortune Cookie Recipe from Food Network