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These doughnuts are a classic breakfast item. Flavor your glaze with chocolate or maple spread for different flavors.
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Get Sweet Potato Pie Recipe from Food Network
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Freshly shucked corn stars here, as does the thin, light, crispy batter. You can substitute shrimp or even ceviche for the crab.
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Get Spaghetti Squash Tostadas Recipe from Food Network
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Cured pig's cheek or guanciale di maiale (literally translates to cheek of the pig) is hands-down the BEST bacon I have ever eaten-and have yet to find someone...
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Crab, cream cheese, green onion, and cheese are layered onto pizza dough in this crab rangoon pizza recipe, an Asian-inspired twist on pizza.
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This jalapeño-cheese corn dog recipe is the vegetarian alternative to the classic corn dog.
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Where doughnut shops tend to rely on fluorescent red, sickly sweet jelly, you are free to use jelly (or jam, or marmalade, or whatever you like) that actually tastes good The only specialty tool you’ll need is a pastry bag But you can also poke a funnel into the side of the doughnut and spoon the jelly into the center of the pastry.
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The filling for these deviled eggs goes beyond the traditional flavor with the additions of horseradish sauce, curry powder, and poppy seeds.
cooking.nytimes.com
Chicken stock, white wine and red pepper flakes add flavor to this side dish that can be made with whatever hearty green is in season.
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This unique spaghetti dish is made risotto style: toasting the pasta to a delicious nut-brown and adding flavorful broth in increments.