Search Results (20,536 found)
Hazelnut Romesco Recipe
Hazelnut Romesco Recipe
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: ancho chili, bread, olive oil, hazelnuts, cloves, salt, pepper, coriander, cumin, paprika, red peppers, tomato paste, sherry vinegar, hazelnut oil
Squash Gratin
Squash Gratin
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Ingredients: butter, onion, thyme, butternut squash, kabocha squash, cloves, mace, vegetable broth, heavy cream, breadcrumbs, parmesan cheese, parsley, gruyere cheese
Voodoo Crawfish Enchiladas
Voodoo Crawfish Enchiladas
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Ingredients: habanero peppers, jalapeno pepper, poblano pepper, serrano pepper, red bell peppers, red onions, tomatoes, crawfish tail, jack cheese, cajun, garlic powder, onion powder, paprika, oregano, butter, garlic, shallots, heavy cream, salt, vegetable oil, corn tortillas
Rice Paper Banh Mi with Pork Meatballs Recipe
Rice Paper Banh Mi with Pork Meatballs Recipe
www.chowhound.com
Rice paper banh mi sandwich rolls with pork meatballs.
Ingredients: water, rice vinegar, sugar, fish sauce, juice, chile, garlic, carrot, white vinegar, salt, daikon radish, breadcrumbs, egg yolk, basil mint, green onion, sriracha, pork, rice paper, english cucumber, cilantro basil
Quail Stuffed with Fresh Ricotta, Bacon, and Greens with Green Garlic-Sweet Pea Puree
Quail Stuffed with Fresh Ricotta, Bacon, and Greens with Green Garlic-Sweet Pea Puree
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Ingredients: olive oil, green garlic, sugar snap peas, frisee, garlic, bacon, ricotta cheese, parmesan cheese, chervil, parsley, quail
Kale with white beans, truffle oil and garlic infused bread crumbs Recipe nico nico
Kale with white beans, truffle oil and garlic infused bread crumbs Recipe nico nico
www.chowhound.com
This is a delicious vegan dish that can be enjoyed as a side dish or main course.
Ingredients: cloves, swiss chard, vegetable stock, white beans, almonds, italian bread, garlic salt, red pepper flakes
How to Cook and Eat an Artichoke | SimplyRecipes.com
How to Cook and Eat an Artichoke | SimplyRecipes.com
www.simplyrecipes.com
Artichokes are so good for you and so delicious! Here's how to cook and eat them.
Ingredients: globe artichokes, cloves, bay leaf, lemon
Red Pepper Soup
Red Pepper Soup
www.allrecipes.com
Chopped red peppers, onion, and garlic are sauteed in butter, simmered in chicken broth, pureed, strained and reheated with heavy cream to create this flavorful soup.
Ingredients: butter, red bell peppers, onion, cloves, heavy cream, black pepper
Garlicky Green Beans with Shallot
Garlicky Green Beans with Shallot
www.allrecipes.com
This recipe seasons green beans with shallot and garlic and then adds Parmesan cheese for a great side dish suitable for Thanksgiving dinner.
Ingredients: butter, olive oil, shallot, cloves, green beans, parmesan cheese
Rutabaga Oven Fries
Rutabaga Oven Fries
www.allrecipes.com
Rutabagas crisp well with only a little bit of oil to make delicious oven fries.
Ingredients: rutabaga, olive oil, rosemary, cloves, salt
Easy Tzatziki Sauce
Easy Tzatziki Sauce
www.allrecipes.com
Use fat-free Greek-style yogurt to make this version of the garlicky Greek sauce.
Ingredients: fat, cloves, cucumber, parsley
Big-Batch Roquefort Dressing
Big-Batch Roquefort Dressing
www.allrecipes.com
This version of a blue cheese salad dressing, said to hail from a Seattle restaurant, calls for Roquefort in a creamy buttermilk, sour cream, and mayonnaise base.
Ingredients: mayonnaise, sour cream, buttermilk, green onions, garlic, worcestershire sauce, garlic powder, roquefort cheese