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Peas, water chestnuts and onion in a creamy celery sauce form the base for this sophisticated side dish casserole.
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Get Chocolate Honey Almond Tart Recipe from Food Network
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What makes the classic Southern side even better? Bacon.
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Rich custard flavored with eggnog and served with a crisp sugar crust.
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This quick, easy wild rice porridge is a nice change from oatmeal.
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Get Peach Baklava Icebox Cake Recipe from Food Network
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Definitely the best way to repurpose your kid's loot.
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Food and Wine's Melissa Rubel sets out bowls of flavored ganache and dishes of coatings so guests can create their own truffles to give as gifts.
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Anne Burrell combines potatoes with celery root for a twist on the traditional mashed potatoes.
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A classic twice-baked potatoes recipe, fully loaded.
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Get S'Mores Cast-Iron Pie Recipe from Food Network
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Get Chicken Fettuccine Alfredo Recipe from Food Network